Fat is an important source of energy for light- and moderate-intensity activity and during long-duration aerobic activity. At least 20% energy should be provided by fat in the diets of athletes, given the role of fat in providing energy for athletes involved in prolonged, low-intensity activity. Restricting fat intake to less than 15% of energy intake is not advisable because it will not only limit performance by inhibiting intramuscular triglyceride storage, which is a significant source of energy during activities of all intensities, but will also affect important physiological functions.
Thursday, November 29, 2012
Fat intake in bodybuilding
Fat is an important source of energy for light- and moderate-intensity activity and during long-duration aerobic activity. At least 20% energy should be provided by fat in the diets of athletes, given the role of fat in providing energy for athletes involved in prolonged, low-intensity activity. Restricting fat intake to less than 15% of energy intake is not advisable because it will not only limit performance by inhibiting intramuscular triglyceride storage, which is a significant source of energy during activities of all intensities, but will also affect important physiological functions.
Protein intake in strength and endurance exercises
Dietary protein intake in excess of the current RDA may be required for optimal muscle growth, especially for individuals involved in heavy resistance-training exercises, who have been observed to require 1.7–1.8 g protein/kg body weight/d. However, benefits of high protein intake have been observed to plateau at intake levels well below those typically consumed by athletes. Intakes greater than 2 g/kg body weight/d have not been shown to be beneficial to strength athletes and their performance benefits are unproven at the present time, contrary to popular myth among bodybuilding society .
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